100g Brazil nuts ( needs to soak overnight)
1 teablespoon Paprika
50 g miso dolce
2 teable spoon honey raw Sicily
1 garlic clove
1 cup soy milk
1 probiotic capsule
Put all the ingredients in a blender and blend until smooth.
Then place in a container and store outside the fridge overnight .
The day after is ready to use and can be serve over a salad or you can youse it to coat tofu , tempeh or seitan ; then bake it . ( it’s delicious)